Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Green Sonoextraction of Protein from Oleaginous Press Rapeseed Cake.

In this study, extraction of soluble proteins from rapeseed cake using different conventional and innovative extraction processes in order to maximize the extraction yield has been investigated. Firstly, various extraction techniques including ultrasound, microwave, and percolation were tested to increase the protein recovery efficiency. Secondly, response surface methodology (RSM) using a cent...

متن کامل

Counteracting the negative effects of rapeseed and rapeseed press cake in pig diets.

Rapeseed and rapeseed press cake were tested in four long-term experiments with a total of ninety-eight pigs. Rapeseed contained 20 and rapeseed press cake 19 mmol glucosinolates/kg DM. The proportion of the tested rapeseed products in feed amounted to 0 (control), 50, 100 and 150 g/kg diet. Moist-heat-treated rapeseed and rapeseed press cake with an extremely low glucosinolate content were als...

متن کامل

Fluid-bicontinuous emulsions stabilized by colloidal particles

Using controlled spinodal decomposition, we have created a fluid-bicontinuous structure stabilized by colloidal particles. We present confocal microscopy studies of these structures and their variation with kinetic pathway. Our studies reveal a rigid multilayer of colloidal particles jammed at the interface which prevents the liquids demixing for many hours. The arrangement of two-fluid domains...

متن کامل

Bicontinuous emulsions stabilized solely by colloidal particles.

Recent large-scale computer simulations suggest that it may be possible to create a new class of soft solids, called 'bijels', by stabilizing and arresting the bicontinuous interface in a binary liquid demixing via spinodal decomposition using particles that are neutrally wetted by both liquids. The interfacial layer of particles is expected to be semi-permeable; hence, if realized, these new m...

متن کامل

Emulsions stabilized by carbon nanotube-silica nanohybrids.

Emulsions have been stabilized by carbon nanotube-silica nanohybrids. The as-prepared nanotube-silica particles generate water-in-oil (w/o) emulsions, regardless of the water/oil volume ratio used. The emulsion volume fraction was much higher than that obtained with nanotubes only, and it was found to increase with water/oil ratio due to an increasing amount of water retained in the emulsion dr...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: LWT

سال: 2019

ISSN: 0023-6438

DOI: 10.1016/j.lwt.2019.108311